Technologies for deodorization of malodorous gases
نویسندگان
چکیده
منابع مشابه
Effect of milk on the deodorization of malodorous breath after garlic ingestion.
The effect of milk and milk components on the deodorization of diallyl disulfide (DADS), allyl methyl disulfide (AMDS), allyl mercaptan (AM), allyl methyl sulfide (AMS), and methyl mercaptan (MM) in the headspace of garlic as well as in the mouth- and nose-space after garlic ingestion was investigated using selected ion flow tube-mass spectrometry (SIFT-MS). Fat-free and whole milk significantl...
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Continuous deodorization and bacterial community analysis of a biofilter treating nitrogen-containing gases from swine waste storage pits.
A biofilter inoculated with Arthrobacter sp. was applied to the simultaneous elimination of trimethylamine (TMA) and ammonia (NH3) from the exhaust air of swine waste storage pits. The results showed that the biofilter achieved average removal efficiencies of 96.8+/-2.5% and 97.2+/-2.3% for TMA and NH3, respectively. A near-neutral pH (7.3-7.4) was maintained due to the accumulation of acid met...
متن کاملDestruction of Malodorous Compounds Using Heterogeneous Photocatalysis
Photocatalytic oxidation of the sulfur-containing compounds, trimethylene sulfide (C3H6S), propylene sulfide (C3H6S), thiophene (C4H4S), and methyl disulfide (C2H6S2), was carried out using an annular plug flow reactor with TiO2 in a supported form. Formation of products and byproducts was monitored in real time using a mass spectrometry online system. Mineralization of the sulfur-containing co...
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ژورنال
عنوان ژورنال: Environmental Science and Pollution Research
سال: 2019
ISSN: 0944-1344,1614-7499
DOI: 10.1007/s11356-019-04195-1